Restaurant the C
Family house at the foot of the village of Gordes, in the countryside: restorator from father to son since 1973. A quality cuisine combining tradition and Provencal gastronomy
The Auberge de Carcarille restaurant is a table that honors with refinement the richness of Provençal culinary know-how that is transmitted from father to son and the flavors of the terroir.
In a refined decor you can discover authentic products, cooked on site and mostly from the house's vegetable garden, which is full of aromatic plants, salads, eggplants, zucchini and some thirty different varieties of tomatoes more fragrant than the other...
The Chef and his team delight you with a tasty cuisine, high in flavours and colors, in which everything is homemade.
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